The Perfect Recipe For 

Creme Brulee

The Dance of this Delicious Dessert is essential 

You must have the perfect balance of:

Sweetness - Not to much but just enough which makes your mouth want for more - like a kiss not quite finished;

Creaminess - The feel of the smooth, pillow soft, light texture vanilla milkiness which covers the inside of your mouth;

Crunchiness - The crackle and shatter as you put your spoon through the top. The taste of sugar which has been carmelized to perfection. Making you want to dig in for another bite;

Serving Size - Enough to satisfy your craving but leaving you with a desire for more;

Presentation - Make it a Break it......To much fanfare makes you wonder why? Simple but elegant with a little bit of mystery is always key;

Timing - is everyting-to late then you miss the optimal point of taste, to early then your robbed of what it could have been - On time and on point you experience the explosion of taste as it should be.

Author

Lee Ann Hough